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Coffee shop menu 100 kinds of iced coffee making method 2

Coffee shop menu 100 kinds of iced coffee making method 2

[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.

2014-12-02
The production of fancy Coffee recommends 100 kinds of iced coffee

The production of fancy Coffee recommends 100 kinds of iced coffee

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2014-10-21
How can you really drink coffee?

How can you really drink coffee?

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated?

2014-05-19
Common sense of drinking coffee

Common sense of drinking coffee

1. Keep your fingers from the cup: the coffee you drink after a meal is usually served in a pocket cup. The ears of this kind of cup are so small that your fingers cannot pass through, so there is no need to worry about making a fool of yourself in full view of the public. However, when you encounter a large cup, you must remember not to carry the cup with your finger through the ear of the cup. The correct posture is to hold the cup handle and pick up the cup with your thumb and forefinger. 2 、

2014-08-12
The method of making 100 kinds of iced coffee on summer coffee menu (2)

The method of making 100 kinds of iced coffee on summer coffee menu (2)

[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.

2015-05-22
Do you really know how to drink coffee?

Do you really know how to drink coffee?

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What the editor has to tell you here is that

2014-07-30
How can you really drink coffee?

How can you really drink coffee?

If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Have fun, urban white-collar workers, do you really know how to drink coffee? What I have to tell you here is that if you drink coffee like this, you have already broken into

2014-08-06
What it's like to really drink coffee.

What it's like to really drink coffee.

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated?

2014-07-09
World Fashion Coffee making method Pineapple Coffee

World Fashion Coffee making method Pineapple Coffee

1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or

2015-05-27
The method of making fashionable coffee in the world

The method of making fashionable coffee in the world

1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or

2014-07-16
Fine coffee to learn the drinking method of mellow coffee

Fine coffee to learn the drinking method of mellow coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.

2014-11-06
High-quality Coffee Common sense Coffee making method with World characteristics

High-quality Coffee Common sense Coffee making method with World characteristics

1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or

2014-12-06
Charming Coffee making method Hawaiian Coffee

Charming Coffee making method Hawaiian Coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-11-12
The method of making special fancy coffee introduces the general knowledge of coffee.

The method of making special fancy coffee introduces the general knowledge of coffee.

1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or

2015-03-02
The method of making charming fancy coffee

The method of making charming fancy coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-07-12
The method of making attractive and colorful coffee.

The method of making attractive and colorful coffee.

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-10-20
Italian Coffee Coffee Campbell Blue Macchiato Coffee

Italian Coffee Coffee Campbell Blue Macchiato Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2015-08-14
Boutique Coffee basic knowledge fascinating Coffee making method

Boutique Coffee basic knowledge fascinating Coffee making method

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-05-23
The method of making fascinating coffee with different colors

The method of making fascinating coffee with different colors

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-02-27
How much do you know about basic coffee etiquette?

How much do you know about basic coffee etiquette?

As the basic etiquette of daily life, learn quickly if you don't understand! Drinking while hot is a necessary condition for tasting delicious coffee, because coffee will lose its mellow and full-bodied with the passage of time. So when making coffee, warm the cup beforehand. Coffee is best poured into the cup at 80 degrees and 61-62 degrees at the entrance. So it is best to drink within 10 minutes after brewing. If you are not used to black coffee

2015-03-14
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